From Germany to Ireland
German "Quarkkeulchen" are a traditional German speciality made with potato and quark. They are especially associated with central and eastern Germany, where they have long been served as a sweet main dish, snack or dessert.
German Quarkies bring this tradition into a convenient frozen format for today’s hospitality, foodservice and retail market in Ireland.
A traditional idea, made accessible
Soft inside, golden outside and easy to combine with fruit, apple sauce, cinnamon, cream or ice cream.